How are small cookies categorized?

Small cookies are categorized as "32's," which typically refers to the size or count of the cookies within a certain weight or volume, designating how many units of that type fit into a standard measurement. This classification helps in maintaining consistency in product offerings, ensuring that customers receive the same size and quantity of cookies when they purchase them. The designation also plays a role in inventory management, pricing, and production planning within the bakery, making it a valuable practice for effective operation. Understanding this classification is essential for bakery managers to ensure they meet customer expectations and manage their bakery items efficiently.