How far should frozen items be stored off the floor?

Frozen items should be stored a minimum of 6 inches off the floor to prevent potential contamination and to ensure proper airflow around the products. This helps maintain food safety standards, as storing items too close to the floor can expose them to dirt, moisture, and pests. Keeping frozen items elevated also allows for better drainage in case of spills, and aids in maintaining optimal cooling efficiency by allowing air to circulate freely around the products. The 6-inch standard is widely recognized in food safety guidelines and is crucial for the safe storage of perishable items in a bakery environment.