How long can fruit glaze be kept after it is opened?

Fruit glaze, once opened, typically has a shelf life of up to four days if stored properly. This limited timeframe is primarily due to the fact that once opened, the glaze can be exposed to air and contaminants that may affect its quality and safety. The four-day guideline helps ensure that the product retains its flavor, texture, and overall quality, making it suitable for use in bakery applications.

Following proper storage procedures, such as keeping the glaze refrigerated and tightly sealed when not in use, can help maintain its integrity within this timeframe. Ultimately, while some products may last longer, the four-day recommendation is a standard practice to ensure the best quality and safety in food service settings like a bakery.