How long can strudel be kept in a reusable container?

Strudel can be kept in a reusable container for a maximum of 14 days if properly stored. This timeframe allows for the pastry to retain its quality and freshness while minimizing the risk of spoilage. The main factors influencing the shelf life of strudel include the ingredients used, moisture content, and how it is stored. Storing it in an airtight container helps to prevent it from drying out, while also guarding against contamination by external factors that could lead to spoilage.

In contrast to the latter answers, options that suggest a longer duration may not account for the degradation of flavor and texture over time. While strudel is a baked item that can last longer than some perishables, extending beyond two weeks generally leads to a notable decline in quality. Therefore, the 14-day period represents a safe and sensible approach to ensuring that the strudel maintains its desirable characteristics for as long as possible.