How many days can unused whipped cream be kept after preparation?

The correct duration for keeping unused whipped cream after preparation is 1 day. This short shelf life is due to the fact that whipped cream is made from dairy products, which are perishable and can pose food safety risks if not handled properly. When whipped cream is prepared, it incorporates air, which can cause it to spoil more quickly than its unwhipped counterpart.

After 1 day, the quality of the whipped cream begins to deteriorate, affecting its texture and taste, and increases the likelihood of bacterial growth. It is essential to store whipped cream in a proper refrigeration environment immediately after preparation to maximize its freshness, but even with optimal storage, it should be consumed within this timeframe for safety and quality purposes.

While other options suggest longer storage periods, they may not align with food safety guidelines for dairy products, particularly in a bakery context where maintaining freshness and quality is paramount.