How often should cooler door handles and gaskets be cleaned?

Cleaning cooler door handles and gaskets daily is essential for maintaining hygiene and food safety standards in a bakery environment. These areas are frequently touched by employees accessing products and can accumulate bacteria, grease, and food residues. Regular daily cleaning minimizes the risk of cross-contamination and helps ensure that the food products stored within the cooler remain safe for consumption. Maintaining this level of cleanliness also supports overall equipment efficiency and longevity, as buildup can lead to potential malfunctions or inefficiencies in temperature regulation. The choice of daily cleaning reflects best practices in food safety and sanitation, particularly in high-traffic areas such as bakeries.