In an airtight container, how long can baked cannoli shells be stored?

Excel in the Publix Bakery Manager Test. Get ready with focused study material, flashcards, and challenging multiple-choice questions. Each question is designed to prepare you for success in your examination.

Baked cannoli shells can be stored in an airtight container for up to 21 days while maintaining their texture and flavor. This storage duration is crucial because cannoli shells are intended to remain crispy. An airtight container helps prevent moisture from entering, which can lead to sogginess and compromise the quality of the shells.

This timeframe aligns with industry standards for the storage of baked goods, ensuring that they remain safe to eat and taste fresh. Proper storage conditions, including temperature control and humidity management, also play a role in extending the shelf life of baked products like cannoli shells.

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