What common ingredient can be used as an egg substitute in vegan baking?

In vegan baking, applesauce and flaxseed meal are popular choices as egg substitutes due to their binding and moisture-retaining properties. Applesauce contributes natural sweetness and moisture, making it ideal for cakes and muffins, while flaxseed meal, when mixed with water, forms a gel-like consistency that mimics the binding function of eggs. This combination is effective in various recipes where eggs are typically used to provide structure and moisture.

While banana puree is also a viable substitute, it is primarily chosen for its unique flavor profile, which may not suit all baked goods. Silken tofu can serve as another egg alternative, but it is less commonly used compared to applesauce and flaxseed meal. Coconut cream offers richness and fat but does not provide the binding properties needed in many recipes like applesauce or flaxseed meal do. Overall, the combination of applesauce and flaxseed meal is widely recognized for its versatility and effectiveness in vegan baking.