What is important when developing new products in a bakery?

Testing the product with focus groups for feedback is crucial in developing new products in a bakery because it provides valuable insights directly from potential consumers. Engaging focus groups allows for gathering opinions on taste, texture, presentation, and overall appeal before the product is launched. This step helps ensure that the bakery is meeting customer expectations and preferences, ultimately increasing the likelihood of a successful product. Feedback can lead to necessary adjustments, making the final offering more desirable to the target market. Relying solely on assumptions or personal tastes does not account for the diverse preferences of customers, and ignoring seasonal trends can result in missed opportunities to align with consumer demand.