What is needed to clean the wood top bench effectively?

Cleaning a wood top bench effectively requires a thorough approach to ensure that all contaminants are removed and that the surface is sanitized properly. The correct choice includes the use of a grease cutter, hot water, sanitizer, and a brush.

A grease cutter is necessary to break down and remove any stubborn residues, such as oils or food particles that may adhere tightly to the wood surface. Hot water aids in loosening dirt and grease, enhancing the effectiveness of the cleaning agents being used.

After the physical cleaning is performed with the brush, it is essential to apply sanitizer to disinfect the surface, killing bacteria and potential pathogens that could pose health risks. The brush helps scrub the surface effectively, allowing for a deep clean that ordinary wipes or sponges might not achieve.

This combination of cleaning tools and substances ensures not only cleanliness but also safety, maintaining high hygiene standards in the bakery environment. Other options may not provide the comprehensive cleaning and sanitizing action needed for effective maintenance of a wood top bench.