What is one method to check the freshness of baked goods?

Checking for staleness or mold is a reliable method to assess the freshness of baked goods. Fresh baked goods should have a soft texture and a pleasant aroma, contrasting with stale items that are typically hard and dry. Additionally, the presence of mold is a clear indicator that the product has spoiled and is no longer safe for consumption. By examining baked goods for both these signs, one can make a more accurate determination of their freshness and quality.

Smelling for a strong odor may not always be indicative because some products might have a mild smell that could be misinterpreted. Conducting a taste test can also pose risks if the item is stale or moldy, making it an unreliable approach. Colorful packaging might catch attention but does not provide any tangible evidence about the product’s freshness; it mainly serves marketing purposes. Thus, observing for staleness or mold is the most effective method among the options presented.