What is the correct procedure for handwashing in a bakery?

The correct procedure for handwashing in a bakery emphasizes the importance of effective scrubbing to eliminate foodborne pathogens that can be present on the hands. Vigorously scrubbing for 20 seconds is essential because it helps physically remove dirt, grease, and harmful contaminants from the skin. This mechanical action combined with soap is what ensures that hands are properly cleaned.

The 20-second timeframe is a standard recommendation from health authorities, allowing sufficient time for the soap to break down and lift away particles and pathogens. It’s not just about the amount of time spent washing the hands; the vigorous scrubbing action greatly enhances the effectiveness of the washing process.

In contrast, simply using soap and rinsing may not effectively remove all bacteria and pathogens, as rinsing alone would not incorporate the necessary scrubbing action. Rinsing only or rubbing hands together without water would not satisfy the requirements for thorough handwashing and would leave hands contaminated. Therefore, vigorous scrubbing for the appropriate duration is vital for ensuring food safety in a bakery setting.