What is the correct storage height recommendation for bakery supplies?

The correct storage height recommendation for bakery supplies is 6 inches. Storing bakery supplies off the ground at this height helps to prevent contamination from floor-level debris and moisture. It also promotes better airflow, which can aid in maintaining the quality of the supplies and reducing spoilage. This height is practical for accessibility while still adhering to safety guidelines. Storing items too low can increase the risk of cross-contamination and make it difficult to maintain a clean workspace, while storing them much higher could create safety hazards, such as items falling or being difficult to reach. Thus, 6 inches strikes a balance between safety, cleanliness, and convenience for bakery operations.