What is the ideal reading range for sanitizer solution?

The ideal reading range for a sanitizer solution is critical for ensuring food safety and effective sanitation. A range of 150 to 400 ppm (parts per million) is considered appropriate for many food service establishments, including bakeries. This concentration is effective in killing harmful bacteria and pathogens without being so concentrated that it poses a risk to food safety or surfaces.

Operating within this range supports the effective disinfection of surfaces and utensils, which is essential in a bakery environment where food preparation must adhere to strict health and safety standards. It is also important to keep in mind that concentrations above 400 ppm may lead to residue that can affect the taste or safety of food products. Therefore, the choice reflecting the 150 to 400 ppm range is the most suitable and practical for sanitizing solutions in a bakery setting.