What is the minimum distance that frozen items should be stored from the wall?

The minimum distance that frozen items should be stored from the wall is 4 inches. This guideline is essential for maintaining optimal airflow around the frozen products. Proper spacing allows cold air to circulate effectively, which helps to ensure that items freeze and remain frozen properly. Insufficient distance can lead to inadequate cooling, increasing the risk of temperature fluctuations that can compromise food safety and quality. In a bakery setting, where maintaining product integrity is crucial, adhering to these storage protocols is vital to meet safety regulations and quality standards.