What is the minimum temperature for the wash sink in a three-sink setup?

The minimum temperature for the wash sink in a three-sink setup is set at 110°F. This temperature is crucial for ensuring that the dishes and utensils are properly washed according to food safety standards. At this temperature, the effectiveness of detergents is enhanced, allowing for better removal of grease, food particles, and contaminants. Moreover, maintaining a wash sink at this temperature helps in disinfecting kitchenware, reducing the risk of foodborne illnesses, which is essential in a bakery setting.

Temperatures below this can result in inadequate sanitation and cleaning efficacy, while temperatures above can potentially damage more delicate items, making 110°F the ideal balance for effective cleaning in commercial kitchens.