What is the purpose of maintaining a proper handwashing technique in the bakery?

Maintaining a proper handwashing technique in the bakery is primarily aimed at preventing food contamination. In a bakery setting, where various ingredients are handled and food products are prepared, it is crucial to prevent the transfer of harmful microorganisms from hands to food items. Proper handwashing removes dirt, bacteria, and viruses that can lead to foodborne illnesses, thereby ensuring that the finished products are safe for consumption. This practice not only protects the health of customers but also helps the bakery maintain high standards of food safety, compliance with health regulations, and a good reputation. By emphasizing handwashing, bakeries can effectively mitigate the risk of contamination and uphold the integrity of their products.