What is the purpose of using a thermometer in a bakery?

The purpose of using a thermometer in a bakery is primarily to ensure that foods are cooked to the proper internal temperatures for safety and quality. Using a thermometer allows bakers to accurately monitor the internal temperature of baked goods, which is crucial for food safety, especially when it comes to preventing foodborne illnesses. Additionally, achieving the correct internal temperature is essential for the texture and flavor of the final product, as it influences the doneness and quality of various baked items.

While there are other important aspects to running a bakery, such as measuring humidity levels or determining baking times, these do not directly pertain to the main function of a thermometer. The thermometer is essential for both food safety and ensuring that the texture and flavor profile of baked goods meet customer expectations.