What is the size of the tip that is labeled as #79?

Excel in the Publix Bakery Manager Test. Get ready with focused study material, flashcards, and challenging multiple-choice questions. Each question is designed to prepare you for success in your examination.

The correct answer refers to the half moon tip, which is designated as #79. The half moon tip is characterized by its unique shape that allows for creating specific designs, often resembling a crescent or half circle. This makes it ideal for applications in cake decorating and other bakery items where a smooth, curved edge is desired.

The half moon tip can be utilized for various techniques, such as piping borders or creating decorative patterns. Understanding the functionality and design of various tips is crucial for any baking professional, as it allows for flexibility and creativity in decoration.

Other types of tips, like the star tip, round tip, and flower tip, serve different functions and create distinct designs, such as stars, round shapes, or floral patterns, respectively. Recognizing the specific uses of each tip is essential for mastering cake and pastry decoration.

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