What is the star tip number used in baking?

The star tip number used in baking, specifically for creating decorative designs with icing, is commonly identified by the number 17. This particular star tip features a medium-sized opening that allows for a variety of decorative techniques, such as making rosettes, borders, or stars on cakes and cupcakes. Its design enables bakers to achieve textured and visually appealing patterns due to the star-shaped opening, which leaves a distinct pattern in the icing.

Each of the other numbers corresponds to different sizes or styles of tips. For example, a larger number usually indicates a larger tip, and other star tips may create different effects or sizes. However, the number 17 is specifically recognized for its versatility in achieving mid-range decorative results, making it a common choice in many baking recipes.