What is the storage duration for aerated buttercream in a bucket with a lid?

The correct storage duration for aerated buttercream in a bucket with a lid is up to 3 days. This timeframe is essential because buttercream contains ingredients like butter and milk that can spoil if not stored properly. While refrigeration can help extend the life of the product, the best practice is to use it within a few days after preparation to ensure its freshness, taste, and quality.

When stored, aerated buttercream can start to lose its desired texture and flavor, especially beyond this recommended period. It's important for those in bakery management to adhere to these guidelines to maintain product integrity and uphold food safety standards.