What items are typically categorized as 32's?

The designation of "32's" typically refers to a specific category within the bakery that includes a variety of smaller, bite-sized items. "Small cookies, pastry bites, and bearclaws" fit this classification well. These items are crafted to be easily handled, often enjoyed as a quick snack or dessert, and are typically portioned to promote variety in selections for customers.

This categorization is particularly important in a bakery setting, as it allows for organized inventory management and ensures that customers can choose from a diverse assortment without being overwhelmed by larger options that might not fit their needs. In contrast, the other choices present larger or different types of baked goods that do not align with the "32's" classification, highlighting the emphasis on smaller, shareable items in the answer that was chosen.