What small pastry is typically filled with ingredients and goes in the 80's section?

Mini croissants are a type of small pastry typically filled with various ingredients, making them a popular choice in bakery settings. They can be filled with sweet fillings like chocolate or almond paste, or savory ingredients such as ham and cheese, which enhances their appeal as a versatile snack or breakfast item.

The reference to the "80's section" likely pertains to a specific display or categorization within the bakery that highlights smaller, filled pastries. Mini croissants fit this description well due to their bite-sized nature and flavorful fillings.

In contrast, donut holes, bakery muffins, and puff pastries might not specifically align with the category that emphasizes smaller, filled pastries in this context. Donut holes are typically sweet but don't have a filling in the same way as mini croissants. Bakery muffins, while popular, are generally larger and not typically referred to as "small pastries" in the context of filled items. Puff pastries, while they can be filled, are often presented in different forms and may not specifically categorize them into the "80's section."