Which food item is NOT commonly recognized as an allergen?

Rice is typically not recognized as a common allergen in the same way that fish, shellfish, and wheat are. The most widely known allergens include foods that are associated with severe allergic reactions and are listed by organizations like the Food Allergy Research & Education (FARE). Fish and shellfish are often identified as major allergens and can lead to serious allergic reactions in sensitive individuals. Wheat is also one of the top allergens, particularly due to conditions like celiac disease and gluten intolerance. In contrast, rice is generally considered a hypoallergenic option and is often used in hypoallergenic diets, making it less likely to trigger an allergic response for most individuals. This distinction is crucial for understanding food safety and allergy management in a bakery environment.