Which item is necessary for cleaning and sanitizing surfaces in the bakery?

The necessity of using a sanitizer and a clean towel for cleaning and sanitizing surfaces in the bakery is crucial for maintaining food safety and hygiene standards. While soap and warm water can effectively remove dirt and residue from surfaces, they do not necessarily kill harmful pathogens that may be present.

Sanitizers are specifically designed to reduce the number of microorganisms to safe levels, which is a vital step in preventing foodborne illnesses. A clean towel is essential for applying the sanitizer effectively and ensuring that surfaces are dried properly after sanitation, preventing any cross-contamination.

The combination of sanitizer and a clean towel ensures that the bakery surfaces are not only visually clean but also hygienically safe for food preparation and handling. This practice aligns with food safety regulations and best practices, reinforcing the importance of thorough cleaning protocols in food environments.