Which of the following is a common food allergy?

Peanuts are widely recognized as one of the most common food allergens. They can trigger severe allergic reactions, including anaphylaxis, which is a life-threatening condition. This high prevalence in allergic reactions is why peanuts are often highlighted in discussions about food allergies, and many restaurants and food manufacturers take special precautions to avoid cross-contamination with peanut products.

In contrast, while chicken, rice, and potatoes can cause allergies in some individuals, these occurrences are significantly less common than peanut allergies. Chicken allergy, for example, is relatively rare, and rice and potatoes are generally considered hypoallergenic, making them less likely culprits in allergy cases. This distinction is crucial for understanding food safety and managing allergies in food service settings, such as a bakery.