With a lid, how long can strawberry filling be stored in a bucket?

Strawberry filling, when stored in a bucket with a lid, is typically recommended to be used within one day. This short shelf life is primarily due to the perishable nature of fruit fillings, which can spoil quickly because of their high moisture content and sugar levels that can promote microbial growth. Keeping the filling sealed in a bucket helps to prevent contamination and moisture loss but does not significantly extend its usability beyond the advised day.

Longer storage times, such as three, five, or seven days, can lead to compromised quality and safety concerns, as the filling may ferment or develop off-flavors and spoilage, even when refrigerated. It's essential to adhere to food safety guidelines to ensure that the product remains safe for consumption.